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Home / News / Antoni Izquierdo Gourmet – Preserving Culinary Excellence with Sustainable Energy
Time
Nov 27, 2024
Source
ZYC Media Department
Views
117
Antoni Izquierdo Gourmet – Preserving Culinary Excellence with Sustainable Energy
In the scenic coastal town of Palamós, Spain, Antoni Izquierdo Gourmet, renowned for its artisanal sofritos, gourmet preserves, and the famous Palamós prawns, has embraced a sustainable energy solution. By integrating ZYC Energy's SIMPO HV battery system with KOSTAL's advanced inverter technology, this artisan workshop combines tradition with innovation to power its operations efficiently and responsibly.





SIMPO HV – Empowering Energy Independence
At the heart of this installation are 14 SIMPO HV modules by ZYC Energy, configured in two towers for a total capacity of 44.8 kWh. This modular and scalable design ensures reliable energy storage to support the workshop's production needs and additional activities like cooking classes and rice dish workshops.



Key Advantages of the SIMPO HV System:

· Compact and Aesthetic Design: Saves floor space while maintaining an IP65 rating, suitable for indoor and outdoor use.
· Plug-and-Play Installation: Quick and hassle-free setup ensures minimal disruption.
· Scalability: Modular configuration allows capacity expansion as energy needs grow.
· Robust Performance: Operates efficiently even under challenging conditions, ensuring consistent power supply.

The SIMPO HV system exemplifies ZYC Energy’s commitment to providing reliable and future-ready energy storage solutions that align with the evolving needs of small businesses.



A Partnership in Sustainability
To maximize the potential of the SIMPO HV battery system, Antoni Izquierdo Gourmet opted for a hybrid setup featuring KOSTAL’s PLENTICORE G3 and G2 inverters. This combination delivers high performance and flexibility, ensuring efficient energy management tailored to the workshop's specific requirements.

By integrating ZYC Energy’s cutting-edge battery technology with KOSTAL’s reliable inverters, Antoni Izquierdo Gourmet now enjoys:
· Reduced energy costs.
· A greener footprint, aligned with their commitment to sustainability.
· Consistent and scalable energy to support daily operations and community-focused initiatives.





A Step Towards a Greener Future
This collaboration marks another milestone in ZYC Energy’s mission to empower businesses with sustainable energy solutions. Antoni Izquierdo Gourmet continues to delight its customers with authentic flavors while demonstrating how eco-friendly energy can enhance operational efficiency and uphold environmental values.

The synergy between ZYC Energy and Antoni Izquierdo Gourmet is a testament to the transformative power of innovation, allowing businesses to thrive sustainably without compromising on quality or tradition.